HOW GUTESSA WORKS OVER TIME
Step 1: Whole garlic is fermented for 90 days until it turns soft and black. The harshness and odor of raw garlic fade away while the heart-supporting compounds concentrate.
Step 2: S-Allyl-Cysteine (SAC), the most researched compound in aged black garlic, supports a healthy heart, healthy circulation and blood pressure levels already within the normal range.
Step 3: Melanoidins and polyphenols, antioxidants created by the slow ferment, provide everyday antioxidant support for a cardiovascular system that never takes a day off.
Step 4: Because fermentation removes the burn of raw garlic, Gutessa stays gentle enough to take every single day, even on an empty stomach. That daily consistency is what a heart routine lives on.