HOW GUTESSA WORKS OVER TIME
Step 1: Whole garlic is fermented for 90 days until it turns soft and black. The harshness and odor of raw garlic fade away while the gut-friendly compounds concentrate.
Step 2: S-Allyl-Cysteine (SAC), the most researched compound in black garlic, supports smooth, comfortable digestion, so meals stop sitting heavy.
Step 3: Melanoidins and polyphenols, antioxidants created by the slow ferment, help maintain a balanced gut environment for easier, more regular mornings.
Step 4: Because fermentation removes the burn of raw garlic, Gutessa stays gentle enough to take every single day, even on an empty stomach. That daily consistency is what keeps your gut calm.